Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Corporate actors are rapidly gaining ground as nontraditional forms of authority that shape
sustainability governance efforts in global food supply chains. This paper highlights the …

Abstract The Circular Economy (CE) promises an alternative to the current 'take-make-
dispose'economic model of high energy consumption and waste production. There are a …

Our business model drives growth that is consistent, profitable, competitive–and
responsible. It is why we created the Unilever Sustainable Living Plan (USLP)… The USLP …

Sustained interest by the business community in commercial agriculture in the global South
has been welcomed for its potential to bring capital into long neglected rural areas, but has …

After cellulose, pectin is the most abundant plant polysaccharide. For decades pectins have
been industrially produced from two types of raw material (citrus peel and apple pomace, by …

Sustainability has become important in the operation of the global economy and its
regulatory structure, leading significant shifts in the way powerful 'lead firms' in global value …

Increasing operational and logistical costs, lower yields, and market barriers adversely
impact the competitiveness of organic farmers in developing countries. While agricultural …

Fermentation is one of the post-harvest steps that influence coffee quality. This work
evaluated the effect of Saccharomyces cerevisiae (CCMA 0543) and Torulaspora …

CONTEXT Digital technologies have the potential to address several sustainability
challenges of the coffee value chain, however, given potential backlash consequences, this …