In the global food processing industry, accidental contamination of pork components is
widespread, and this occurrence raises concerns about the integrity of health-conscious …

Meat adulteration could be intentional or unintentional, which may infringe consumers' rights
and interests, endanger public health, disrupt the market, and hinder the development of the …

Comprehensive 2D gas chromatography-mass spectrometry (GC× GC–MS) and non-
targeted metabolomics were employed to investigate the differences in key volatile flavor …

Consumers are increasingly demanding high-quality mutton. Cross breeding can improve
meat quality and is widely used in sheep breeding. However, little is known about the …

Adulteration of high-quality meat products using lower-priced meats, such as pork, is a
crucial issue that could harm consumers. The consumption of pork is strictly forbidden in …

Due to the increasing interest in understanding the complexity of food chemistry and the
change in the quality control paradigm for food products, not only a limited number of …

The halal status of meat products is an important factor being considered by many parties,
especially Muslims. Analytical methods that have good specificity for the authentication of …

The demand for authentic meat has increased due to the growing consumption of halal
meat. In this study, a combined metabolomics and chemometrics approach was employed to …

Adulteration of high-quality meat with non-halal meats causes a serious problem for some
religions such as Muslim and Jewish. Tuna meat (TM) can be adulterated with pork by …

Gelatin is a derivative that can be obtained from the bones of animals such as bovine, goat,
and porcine. Ensuring the halal status of gelatin is crucial due to the combination of gelatin …