Baking is a combined process in which several interconnected chemical, biochemical, and
physical phenomena such as starch gelatinization and formation of porous structures occur …

Extrusion is a composite process consisting of many different unit operations such as mixing,
cooking, pasting, and molding. In this process, the raw material is forced through a tiny …

Background and objectives: Toast bread belongs to the bulk breads group. Recently in Iran
bulk breads are considered to be the most popular bread. The quality of breads depends on …

ﻣﺠﻠﻪ ﻋﻠﻮم و ﺻﻨﺎﯾﻊ ﻏﺬاﯾﯽ اﯾﺮان Page 1 هرﺎﻤﺷ ،ناﺮﯾا ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ ﻪﻠﺠﻣ 126 هرود ، 19 دادﺮﻣ ، 1401 57
ﺗراﺮﺣ ،ﯽﯾﺎﯿﻤﯿﺷ ﯽﮑﯾﺰﯿﻓ صاﻮﺧ ﺮﺑ ﺖﺨﭘ يﺎﻣد و نﺰﻤﻫ رود ،ﻢﺗاد ﺮﯾﺎﻔﯿﺴﻟﻮﻣا ،راﻮﮔ ﻎﻤﺻ ﺮﯿﺛﺎﺗ و ﯽ ﺖﺴﺗ نﺎﻧ ﯽﮑﯿﺘﭙﻟﻮﻧﺎﮔرا ﻦﯿﭽﻠﮔ …‎

ﺮان ﯾ ا ﯽﯾ ﻊ ﻏﺬا ﯾ ﺎﻨﺻ و مﻮﻠﻋ ﻪﻠﺠﻣ Page 1 ﺎﻨﺻ و مﻮﻠﻋ ﻪﻠﺠﻣ ﯾ اﺬﻏ ﻊ ﯾﯽ ا ﯾ هرﺎﻤﺷ ،ناﺮ 126 ، هرود 19 دادﺮﻣ ، 1401
57 ﺛﺎﺗﯿ ﺴﻟﻮﻣا ،راﻮﮔ ﻎﻤﺻ ﺮ ﯿﺎﻔﯾ ﺎﻣد و نﺰﻤﻫ رود ،ﻢﺗاد ﺮ ي ﻓ صاﻮﺧ ﺮﺑ ﺖﺨﭘ ﯿﺰﯾ ﮑ ﯽ ﺷ ﯿ ﻤﯿﺎ ﯾﯽ ﺗراﺮﺣ ، ﯽ و ﺘﭙﻟﻮﻧﺎﮔرا ﯿﮑ ﯽ …‎

Given the significance of bread, it is important to preserve its quality and curb its losses.
Nowadays, there are studies focusing on introduction and use of different types of improvers …

Sangak bread is made from whole meal flour and has high digestibility due to its high fiber
levels. However, the inappropriate quality of most breads produced in the traditional way …

نان سنگک از آرد کامل و سبوس‌دار تهیه شده و به دلیل دارا بودن سطوح زیاد فیبر، از قابلیت هضم
بالایی برخوردار است. اما کیفیت نامناسب اکثر نان‌های تولید شده به روش سنتی و از سوی دیگر …‎