Pore Evolution in Cell Walls of Food Tissue during Microwave-Assisted Drying: An In-Depth Investigation
MUH Joardder, A Karim - Foods, 2023 - mdpi.com
Microwave (MW) heating is a unique approach that, unlike conduction-and convection-
based heating, can provide volumetric heating. Complex microstructural changes in food …
based heating, can provide volumetric heating. Complex microstructural changes in food …
Expert reviews for assessment of recent developments and future prospectives of global drying R&D
A Pani, SS Shirkole, AS Mujumdar - Drying Technology, 2023 - Taylor & Francis
With the explosive growth in archival scientific and technical literature, it is increasingly
difficult for researchers as well as users of such literature to access and then assimilate the …
difficult for researchers as well as users of such literature to access and then assimilate the …
Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit
This study suggested a combination of microwave and vacuum drying to meet the
requirements of preserving the nutritional content of fresh poniol fruit, consuming lower …
requirements of preserving the nutritional content of fresh poniol fruit, consuming lower …
Instant controlled pressure drop (DIC) as an effective pretreatment to intensify drying efficiency and enhance quality attributes of heat pump dried scallop adductors
X Cheng, Y Zhao, Q Shi, YH Barani - Innovative Food Science & Emerging …, 2024 - Elsevier
Scallop adductors (SA) with a moisture content (MC) of 65%(H-65), 55%(H-55), 45%(H-45),
and 35%(H-35) were subjected to an instant controlled pressure drop (DIC) pretreatment to …
and 35%(H-35) were subjected to an instant controlled pressure drop (DIC) pretreatment to …
[HTML][HTML] Evaluation of mechanical properties of dried fish from convective, and pulsed microwave convective drying: A comparison study
Pulsed microwave convective drying (PMCD) is a proven drying system for processing
various types of food. However, the effect of PMCD is not well investigated for fish and their …
various types of food. However, the effect of PMCD is not well investigated for fish and their …
Investigating hull dryer unit performance: Experiments and modeling of drying time
S Bhowmick, A Badiwal, CK Chakrabarti… - Drying …, 2024 - Taylor & Francis
Hull compaction is an important waste management practice for volume reduction of hollow
metallic hull waste generated in the back end of the nuclear fuel cycle. The hull waste …
metallic hull waste generated in the back end of the nuclear fuel cycle. The hull waste …
Heat-pump-assisted microwaves drying of white-leg shrimp: Parameter optimization and quality assessment
NC Le, TBT Tran, VH Le - Brazilian Journal of Food Technology, 2024 - SciELO Brasil
The response surface methodology (RSM) is used to optimize the drying process of
Vietnamese white-leg shrimp utilizing a heat pump (HP) combined with microwaves (MW) …
Vietnamese white-leg shrimp utilizing a heat pump (HP) combined with microwaves (MW) …
[HTML][HTML] Optimization of temperature and power density in microwave-assisted hot air oven drying and storage stability of dried apple sticks
Abstract Apple (Malus Demestica cv. Cortland) is a perishable fruit due to its high moisture
content. In this study, apple sticks were dried to increase their shelf life. Osmotic dehydration …
content. In this study, apple sticks were dried to increase their shelf life. Osmotic dehydration …
Mikrodalga yöntemi ile kurutulan alabalık filetolarının kurutma kinetiğinin ve bazı kalite özelliklerinin belirlenmesi
E Tayfun - 2024 - acikerisim.selcuk.edu.tr
Özet Bu çalışmada gökkuşağı alabalığı örnekleri 90 W, 180 W, 360 W ve 600 W olmak üzere
dört farklı mikrodalga gücünde kurutulmuştur. Kurutma öncesi örnekler iki gruba ayrılmıştır …
dört farklı mikrodalga gücünde kurutulmuştur. Kurutma öncesi örnekler iki gruba ayrılmıştır …
[PDF][PDF] Measurement: Food
Pulsed microwave convective drying (PMCD) is a proven drying system for processing
various types of food. However, the effect of PMCD is not well investigated for fish and their …
various types of food. However, the effect of PMCD is not well investigated for fish and their …