Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities

U Kattiyapornpong, M Ditta-Apichai… - Tourism Recreation …, 2022 - Taylor & Francis
Gastronomic (food) tourism is crucial for visitation and destination choices. Thailand tourism
and its reputable cuisine can utilise the potential of online platforms as a channel to connect …

Rural tourism destination: The Ligurian farmers' perspective

G Peira, D Longo, F Pucciarelli, A Bonadonna - Sustainability, 2021 - mdpi.com
Rural tourism is considered a high potential form of tourism, enhanced by the demand for
more sustainable and nature-based solutions, and able to contribute to territory resilience. A …

Rural development and digital technologies: a collaborative framework for policy-making

A Monda, R Feola, R Parente, M Vesci… - … : People, Process and …, 2023 - emerald.com
Rural development and digital technologies: a collaborative framework for policy-making |
Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish with us …

[HTML][HTML] Exploring how to use virtual tours to create an interactive customer remote experience

M Peruzzini, S Cavallaro, F Grandi, E Martinelli… - Journal of Industrial …, 2023 - Elsevier
This paper investigates the use of Virtual Reality (VR) to develop virtual tour applications for
marketing purposes. The aim is to explore how virtual technologies can support the creation …

Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential

A Didonna, M Renna, P Santamaria - Agriculture, 2023 - mdpi.com
In the agri-food market, there is an increasing interest in local and traditional food products.
In a context characterised by private labels and European Geographical Indications (GIs) …

Sustainability communication in rural tourism: Website content analysis, in viseu dão lafões region (Portugal)

ML Pato, AS Duque - Sustainability, 2021 - mdpi.com
In the last few years, the relationship between tourism and sustainability has been
consolidated. In the context of rural tourism, this connection is even stronger given the …

Factors affecting the consumption of traditional food in tourism—perceptions of the management sector of catering facilities

B Kalenjuk Pivarski, D Tekić, S Šmugović, M Banjac… - Foods, 2023 - mdpi.com
The topic of this study is the factors that influence the consumption of traditional food
products (TFPs) in tourism, as seen from the perspective of management-sector employees …

Interacciones montaña-llanura frente al cambio global: desafíos y oportunidades en la gestión del territorio y de los recursos hídricos en Riegos del Alto Aragón

S Beguería, D Haro-Monteagudo, L Palazón Tabuenca… - 2022 - digital.csic.es
[ES] La transformación del secano en regadío en el sector central de la Depresión del Ebro
ha representado un cambio espectacular en las condiciones de cultivo de un territorio de …

[PDF][PDF] The assessment of locavorism through the lens of agritourism: the pursuit of tourist's ethereal experience

KJ Dsouza, A Shetty, P Damodar, AD Shetty… - Economic research …, 2023 - hrcak.srce.hr
The popularity of local foods is increasing among the masses, especially tourists, and this
has led to the inception of 'locavorism'where the consumers–termed locavores–look for …

Seeking gastronomic, healthy, and social experiences in tuscan agritourism facilities

RM Fanelli - Social Sciences, 2019 - mdpi.com
There is a growing desire among tourists to improve their lifestyle and pass their vacations in
areas with a strong local gastronomic heritage. Indeed, one of the most important factors that …