Foeniculum vulgare Mill., commonly called fennel is one of the most popular perennial
herbaceous plants used as herbal medicine and spices worldwide. It belongs to the family …

The present study was conducted to assay the antioxidant activities of essential oils and
ethanol extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China. The major …

Essential oils are concentrated liquids of intricate combinations of volatile substances,
extracted from various plant parts. Several bioactive substances with antibacterial and …

Abstract Sixteen wild Foeniculum vulgare Mill. populations native to Tunisia were
investigated based on their phenolic profile of methanol extracts of seeds. The antioxidant …

This study aims to provide useful information for the evaluation of wild fennel in terms of their
nutritional potential and medicinal values. It is therefore important to bio-prospect the …

Fennel (Foeniculum vulgare L.) is one of the important culinary spice, which is mainly grown
in the tropical and temperate regions of worldwide, and has pharmacological properties like …

This study was designed to examine the effect of provenance on the phytochemical and
antioxidant properties of essential oil and methanolic extract from Tunisian and French …

Purpose Weeds and fungi are serious pests of a wide range of agricultural crops. In addition,
due to the negative environmental impacts of chemical pesticides, these pests are …

The aim of this study was to examine the effectiveness of cryomilling (CM) pretreatment on
the isolation of fennel seeds essential oil (EO). Therefore, the study included (i) the process …

The natural compounds such as essential oils are getting more attention due to their
potential usage in pharmaceuticals and possibly as natural herbicides. This study was …