Curcumin and its uses in active and smart food packaging applications-a comprehensive review

S Roy, R Priyadarshi, P Ezati, JW Rhim - Food Chemistry, 2022 - Elsevier
Active and intelligent food packaging is an innovative technology to prevent food
contamination and ensure food quality and safety. Active packaging protects the food from …

Role of turmeric and curcumin in prevention and treatment of chronic diseases: Lessons learned from clinical trials

AB Kunnumakkara, M Hegde, D Parama… - ACS Pharmacology & …, 2023 - ACS Publications
Turmeric (Curcuma longa) has been used for thousands of years for the prevention and
treatment of various chronic diseases. Curcumin is just one of> 200 ingredients in turmeric …

The multifaceted role of curcumin in advanced nanocurcumin form in the treatment and management of chronic disorders

P Tagde, P Tagde, F Islam, S Tagde, M Shah… - Molecules, 2021 - mdpi.com
Curcumin is the primary polyphenol in turmeric's curcuminoid class. It has a wide range of
therapeutic applications, such as anti-inflammatory, antioxidant, antidiabetic …

The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems

R Chang, L Chen, M Qamar, Y Wen, L Li… - Advances in Colloid and …, 2023 - Elsevier
Curcumin (Cur), the major bioactive component of turmeric (Curcuma longa) possesses
many health benefits. However, low solubility, stability and bioavailability restricts its …

Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin

Y Liu, M Liu, L Zhang, W Cao, H Wang, G Chen… - Food …, 2022 - Elsevier
The purpose of this study was to develop biodegradable films made of cationic potato starch-
derivatives and loaded with curcumin. Potato starch was recovered from potato peel waste …

Controlled release of curcumin from gelatin hydrogels by the molecular-weight modulation of an oxidized dextran cross-linker

S Yan, S Wu, J Zhang, S Zhang, Y Huang, H Zhu, Y Li… - Food Chemistry, 2023 - Elsevier
Controlled drug delivery could minimize side effects while maintaining a high local dose.
Herein, a hydrogel carrier was prepared by forming dynamic imine bonds between gelatin …

Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model

W Lv, K Zou, F Zhang, Y Jia, I Alouk, X Li, W Chen… - Food …, 2025 - Elsevier
Curcumin, a hydrophobic polyphenol, provides numerous health benefits, but its limited
water solubility, stability and bioavailability hinder its applications in the food and …

Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies

Y Sun, M Zhong, L Wu, Q Wang, Y Li, B Qi - Food Hydrocolloids, 2022 - Elsevier
Curcumin is often used as a natural food additive because of its many drug functions and
biological properties; however, its poor water solubility, chemical instability, ease of …

Current clinical developments in curcumin‐based therapeutics for cancer and chronic diseases

A Kumar, C Harsha, D Parama, S Girisa… - Phytotherapy …, 2021 - Wiley Online Library
The last decade has seen an unprecedented rise in the prevalence of chronic diseases
worldwide. Different mono‐targeted approaches have been devised to treat these multigenic …

The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food

Y Liu, M Ma, Y Yuan - Food Research International, 2023 - Elsevier
Currently, curcumin-based co-delivery systems are receiving widespread attention.
However, a systematic summary of the possibility of curcumin-based co-delivery systems …