Potential health benefits of plant food-derived bioactive components: An overview
Plant foods are consumed worldwide due to their immense energy density and nutritive
value. Their consumption has been following an increasing trend due to several metabolic …
value. Their consumption has been following an increasing trend due to several metabolic …
State of the art of anthocyanins: Antioxidant activity, sources, bioavailability, and therapeutic effect in human health
The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …
[HTML][HTML] Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
Background Fruits are vital food resources as they are loaded with bioactive compounds
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
Immunomodulatory potential of phytochemicals and other bioactive compounds of fruits: A review
S Maheshwari, V Kumar, G Bhadauria… - Food Frontiers, 2022 - Wiley Online Library
Our immune system depends on leucocytes or white blood cells which possess the power to
produce antibodies to fight various disease‐causing pathogens. People have now realized …
produce antibodies to fight various disease‐causing pathogens. People have now realized …
Wine flavonoids in health and disease prevention
Wine, and particularly red wine, is a beverage with a great chemical complexity that is in
continuous evolution. Chemically, wine is a hydroalcoholic solution (~ 78% water) that …
continuous evolution. Chemically, wine is a hydroalcoholic solution (~ 78% water) that …
[PDF][PDF] Haplotype-phased genome and evolution of phytonutrient pathways of tetraploid blueberry
Abstract Background Highbush blueberry (Vaccinium corymbosum) has long been
consumed for its unique flavor and composition of health-promoting phytonutrients …
consumed for its unique flavor and composition of health-promoting phytonutrients …
Antioxidant and anticancer properties of berries
The enduring relationship between dietary patterns and human health has led us to
investigate the bioactive components present in fruits and vegetables for a very long time …
investigate the bioactive components present in fruits and vegetables for a very long time …
Molecular mechanism and health role of functional ingredients in blueberry for chronic disease in human beings
L Ma, Z Sun, Y Zeng, M Luo, J Yang - International journal of molecular …, 2018 - mdpi.com
Functional ingredients in blueberry have the best health benefits. To obtain a better
understanding of the health role of blueberry in chronic disease, we conducted systematic …
understanding of the health role of blueberry in chronic disease, we conducted systematic …
Cornus mas L.(cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its …
B Dinda, AM Kyriakopoulos, S Dinda… - Journal of …, 2016 - Elsevier
Ethnopharmacological relevance Cornus mas L.(cornelian cherry) fruits have been used for
centuries as traditional cuisine and folk medicine in various countries of Europe and Asia. In …
centuries as traditional cuisine and folk medicine in various countries of Europe and Asia. In …