Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Of the numerous health benefits of garlic, the anticancer effect is probably the most
noticeable. Observations over the past years have shown that the consumption of garlic in …

Garlic (Allium sativum L.) possesses numerous pharmacological potential, including
antibacterial, antiarthritic, antithrombotic, anticancer, hypoglycemic, and hypolipidemic …

Phytochemicals are bioactive plant compounds that can be used as antimicrobial,
antibacterial, anticancer agents and are reported to prevent cancer, cardiovascular and …

Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent
flavor. It contains several bioactive compounds and offers a wide range of health benefits to …

Cancer represents a serious global health problem, and its incidence and mortality are
rapidly growing worldwide. One of the main causes of the failure of an anticancer treatment …

Since ancient times, species from the Allium genus have been used in both culinary and
medicinal applications. The health promoting properties, with well documented “evidence …

Simple Summary In the past few years, clinical as well as regular scientists have been
paying attention to medicinal applications of natural products. There are several …

Allium sativum L.(Garlic) is a fragrant herb and tuber-derived spice that is one of the most
sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases …

The use of garlic and garlic-based extracts has been linked to decreased incidence of
cancer in epidemiological studies. Here we examine the molecular and cellular activities of …