Ambient temperatures are predicted to rise in the future owing to several reasons associated
with global climate changes. These temperature increases can result in heat stress-a severe …

Drought and heat stress are two major abiotic stresses that challenge the sustainability of
agriculture to a larger extend. The changing and unpredictable climate further aggravates …

Rising temperatures and drought stress limit the growth and production potential of lentil
(Lens culinaris Medikus), particularly during reproductive growth and seed filling. The …

Lentil (Lens culinaris Medikus) is a protein-rich cool-season food legume with an excellent
source of protein, prebiotic carbohydrates, minerals, and vitamins. With climate change …

Rising global temperatures due to climate change are affecting crop performance in several
regions of the world. High temperatures affect plants at various organizational levels …

Rising temperatures are proving detrimental for various agricultural crops. Cool-season
legumes such as lentil (Lens culunaris Medik.) are sensitive to even small increases in …

Micronutrient deficiencies are a major cause of morbidity and mortality in low-and middle-
income countries worldwide. Climate change, characterized by increasing global surface …

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food
security and sustainable cropping. Heat stress during flowering has a detrimental effect on …

Lentil (Lens culinaris Medikus) is one of the most important cool season food legume crops
grown in many countries. Seeds are typically rich in protein, fiber, prebiotic carbohydrates …

Mungbean is a quantitative short-day plant and grown across environments, locations, and
seasons. It has inherent intrinsic tolerance mechanisms to many of the environmental …