Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Wastes generated from fruits and vegetables are organic in nature and contribute a major
share in soil and water pollution. Also, green house gas emission caused by fruit and …

Background Amylases produced by fungi during solid-state fermentation are the most widely
used commercial enzymes to meet the ever-increasing demands of the global enzyme …

The increase in the global population has led to a substantial increase in the demand for
food supply as well as food manufacturing industries that regularly produce large amounts of …

Dealing with horticultural waste has become an urgent issue that coincides with the keen
desire of the world today to achieve sustainable development, but the question arises: How …

Fresh and processed fruits are commonly used to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed …

Fruit and vegetable wastes (FVW) are some of the most abundant agro‐industrial wastes.
This residual biomass can be used to obtain biofuels such as bioethanol, biomethane …

Amylases take part with vital role in industries such as food, fermentation; starch processing,
textile and paper etc. Increasing amylases demand, high nutrient expenditure and …

In the past, unfortunately, fruit processing wastes and by-products have not been taken
seriously. However, in recent era, fruit processing industries have undergone rapid growth …