ETHNOPHARMACOLOGICAL RELEVANCE: Many wild and cultivated plants are rich in
mineral elements and bioactive compounds and are consumed for health purposes. Studies …

Colon cancer is a world-wide health problem and the second-most dangerous type of
cancer, affecting both men and women. The modern diet and lifestyles, with high meat …

Buku Ajar Teknologi Bahan Alam ini disusun sebagai bahan pengajaran pada mata kuliah
Teknologi Minyak Atsiri, Rempah, dan Fitofarmaka bagi mahasiswa Teknologi Industri …

Nutraceuticals have both wholesome and therapeutic properties. In recent years, there are
many research works accessible in writing which recommend the utilization of nutraceuticals …

Peperomia pellucida (L.) Kunth is a medicinal plant used to manage inflammatory illnesses
such as conjunctivitis, and gastrointestinal and respiratory tract disorders in tropical and …

A new epoch is emerging with intense research on nutraceuticals, ie,“food or food product
that provides medical or health benefits including the prevention and treatment of diseases” …

The term" nutraceutical" was coined from" nutrition" and" pharmaceutical" in 1989 by
Stephen DeFelice. Drugs shows various side effects and adverse effects due to which …

The term †œnutraceuticals†can be explained as the food items as a whole or a part
which possesses some nutritional value along with the medicinal properties. This special …

Nutraceuticals are a category of products more often associated with food but having
pharmaceuticals property and characteristics. However, there is still no internationally …

Sustainable open innovation for the agri-food system: sorghum as healthy food to deal with
environmental challenges | Emerald Insight Books and journals Case studies Expert Briefings …