Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

Anthocyanins are important health-promoting pigments that make a major contribution to the
quality of fruits. The biosynthetic pathway leading to anthocyanins is well known and the key …

Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

Strawberries and blueberries are two of the most commonly consumed berries. Berries, in
general, are characterized by their highly nutritive compounds, including minerals, vitamins …

Background This study evaluated the effect of the solvent on the extraction of antioxidant
compounds from black mulberry (Morus nigra), blackberry (Rubus ulmifolius) and strawberry …

Small berry fruits are consumed because of their attractive colour and special taste, and are
considered one of the richest sources of natural antioxidants. Their consumption has been …

Sweet cherry is a diploid tree species and its fruit skin has rich colours from yellow to blush
to dark red. The colour is closely related to anthocyanin biosynthesis and is mainly regulated …

Revaluing agri-food waste to offer consumers bioactive compounds for a healthy diet is an
important issue. In the present work, the antioxidant capacity (AC), total phenolic content …

Blackberries and mulberries are small and perishable fruits that provide significant health
benefits when consumed. In reality, both are rich in phytochemicals, such as phenolics and …

In addition to scavenging reactive oxygen species, anthocyanins are pigments that give
organs their color. In apple (Malus domestica), R2R3-MYB transcription factor MdMYB1 is a …