Bread though an exotic food product in sub-Saharan Africa, has been an important cereal
product consumed by most individuals among the vast Sub-Saharan African population …

The storage roots and leaves of sweet potato are potential sources of human nutrition.
Variations may exist in the growth, yield, and nutritional contents of different genotypes. In …

The research focuses on the effects of temperature on the quality and storage stability of
sweet potato (Ipomoea batatas L.[Lam]). It is based on the results of a field experiment …

In this study, physical and chemical properties (dry matter, ash, moisture, protein, fat, fiber,
carbohydrate, starch, amylose, and vitamin C) of sweet potato tuber and flour of Anggun 1 …

Background Sweetpotato is an important staple food crop worldwide. The genotype mainly
influences the nutritional quality of its storage roots, but environmental conditions could …

The photosynthetic activity of sweet potato leaves was determined under field experiment
during 2015–2017 in Żyznów (49 49′ N, 21 50′ E), using split-plot design in three …

Aims: This study was conducted specifically to develop a low cost rapid plantlet
multiplication process easily affordable for farmers to enable them speedily generate …

Aegle marmelos or bael has been known from prehistoric times in India with mythological
importance. Each part of the tree like root, bark, fruit, leaf, and flower has therapeutic …

A research investigation was conducted during rabi season 2023 at Horticulture research
field, SHUATS (Sam Higginbottom University of Agriculture Technology and Sciences) …

The experiment was conducted to determine the effect of seedbed type on vegetative growth
and tuber yields of two varieties of orange fleshed sweet potato (Ipomoea batatas) …