Enzymes play vital roles in diverse industrial sectors and are essential components of many
industrial products. Immobilized enzymes possess higher resistance to environmental …

Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

The 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)(ABTS•+) radical cation-based
assays are among the most abundant antioxidant capacity assays, together with the 2, 2 …

Plant biomass is an abundant renewable resource on Earth. Microorganisms harvest energy
from plant material by means of complex enzymatic systems that efficiently degrade natural …

This review aims to present current knowledge of the fungi involved in lignocellulose
degradation with an overview of the various classes of lignocellulose‐acting enzymes …

Many trace metals are essential micronutrients, but also potent toxins. Due to natural and
anthropogenic causes, vastly different trace metal concentrations occur in various habitats …

Traditional composting is a well-suited biotechnology for on-farm management of livestock
manure (LM) but still leads to the release of toxic micropollutants and imbalance of nutrients …

After forty years of research development, an overview of solid-state fermentation (SSF),
focusing on its applications, mainly of the very recent papers of the last five years, is …

Laccase belongs to the polyphenol oxidase family and is very important in removing
environmental pollutants due to its structural and functional properties. Recently, the ability …

Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most
agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of …