Elaboration of an organic beverage based on grape juice with positive nutritional properties
Y Bendaali, C Vaquero, C González… - Food Science & …, 2022 - Wiley Online Library
The present study aimed to develop a natural beverage with interesting phytochemical
composition and biological activity based on grape juice without added sugars or artificial …
composition and biological activity based on grape juice without added sugars or artificial …
Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking
KP Carhuancho-Colca, RJ Silva-Paz, C Elías-Peñafiel… - Foods, 2024 - mdpi.com
The aim of the present research was to determine if the developed ovo− vegetarian sausage
(SO), which was made with 15% chickpea flour, 51% albumin and 34% soy protein …
(SO), which was made with 15% chickpea flour, 51% albumin and 34% soy protein …
Bioactive Properties, Chemical Composition, and Sensory Acceptance of Juice Blends from Orange and African Locust Bean (Parkia Biglobosa)
JB Adeloye, OR Agboola - Journal of Culinary Science & …, 2022 - Taylor & Francis
The seeds of Parkia biglobosa (African locust bean) are usually fermented to give a
condiment popularly known as ('dawadawa/iru') used for the preparation of soup. In spite of …
condiment popularly known as ('dawadawa/iru') used for the preparation of soup. In spite of …
Formulation and characterization of the physicochemical, antioxidant activity and sensory attributes of curcuma-based herbal drink
SNA Abd Rashid, R Hasham, ZIA Rashid… - Materials Today …, 2022 - Elsevier
Curcuma-based drinks consist of temulawak (Curcuma xanthorrhiza, CX) and turmeric
(Curcuma longa, CL) rhizome extracts are widely consumed in the Asian community for …
(Curcuma longa, CL) rhizome extracts are widely consumed in the Asian community for …
Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Descriptive Sensory Profile and Overall Liking with Consumers
K Carhuancho-Colca, RJ Silva-Paz, C Elías-Peñafiel… - 2024 - preprints.org
The aims of this research were to know the physicochemical parameters, texture properties
and sensory profile of vegetarian sausages through the flash profile, overall liking and …
and sensory profile of vegetarian sausages through the flash profile, overall liking and …