Populations in developed countries are ageing. However, the impact of senior citizens'
consumption on global carbon mitigation is poorly understood. Here we find that senior …

Poor diet quality is commonly reported in young adults. This study aimed to measure the diet
quality of students attending a large Australian university (including domestic and …

Objective To examine the effects of protein supplementation on muscle mass, strength and
function in individuals at risk of muscle wasting disorders. Methods A narrative overview of …

Background The association between dietary protein intake and the risk of mortality is still
controversial. The present study aimed to examine the associations between dietary total …

Background Dietary protein has been related to muscle function in aging. Beyond total
intake, parameters such as protein distribution across meals might also be important …

The Maintain Your Brain (MYB) trial is one of the largest internet-delivered multidomain
randomised controlled trial designed to target modifiable risk factors for dementia. It …

This study investigated associations of adherence to the Australian Dietary Guidelines
(ADG) with cognitive performance and cognitive decline over 6 years. We used longitudinal …

As we age, our bones can become our silent adversaries, quietly diminishing in strength and
density without apparent signs. Osteoporosis, a condition where bones become weak and …

Background: Lower protein intake in older adults is associated with loss of muscle mass and
strength. The present study aimed to provide a pooled estimate of the overall prevalence of …

Background: Dietary protein may slow the decline in muscle mass and function with ageing,
making it a sensible candidate to prevent or modulate disability progression. At present …