This article aimed to describe the current use scenario, alternative feed additives, modes of
action and ameliorative effects in broiler production. Alternative feed additives have …

Economic losses and market constraints caused by bacterial diseases such as colibacillosis
due to avian pathogenic Escherichia coli and necrotic enteritis due to Clostridium …

This study aimed to estimate the productive and economic impacts caused by the withdrawal
of antibiotic growth promoters (AGP) from broilers diet. Indexed publications that compared …

Antibiotics, widely used in the fields of medicine, animal husbandry, aquaculture, and
agriculture, pose a serious threat to the ecological environment and human health. To …

Organic acids continue to receive considerable attention as feed additives for animal
production. Most of the emphasis to date has focused on food safety aspects, particularly on …

United States is the largest producer and the second largest exporter of broiler meat in the
world. In the US, broiler production is largely converting to antibiotic-free programs which …

The effects of a blend of encapsulated organic acids with essential oils (EOA) as an
alternative to antimicrobial growth promoter (AGP) on growth performance and gut health of …

Intestinal dysfunction of farm animals, such as intestinal inflammation and altered gut
microbiota, is the critical problem affecting animal welfare, performance and farm …

The present study aimed to investigate the effects of organic acids (OA) as alternatives for
antibiotic growth promoters (AGP) on growth performance, intestinal structure, as well as …

Abstract Background Reducing Salmonella infection in broiler chickens by using effective
and safe alternatives to antibiotics is vital to provide safer poultry meat and minimize the …