Biodiesel production from waste cooking oil

M Sarno, M Iuliano - Green Processing and Synthesis, 2019 - degruyter.com
Biodiesel production from waste cooking oil was obtained using Thermomyces lanuginosus
(TL) lipase (EC 3.1. 1.3) anchored on Fe3O4/Au nanoparticles through physical interactions …

Antioxidant properties of silver nanoparticles biosynthesized from methanolic leaf extract of Blighia sapida

AO Akintola, BD Kehinde, PB Ayoola… - IOP conference …, 2020 - iopscience.iop.org
Synthesis of nanoparticles by biological methods using microorganisms, enzymes or plant
extracts has been suggested as possible ecofriendly alternative to chemical and physical …

Transesterification of used vegetable oil catalyzed by barium oxide under simultaneous microwave and ultrasound irradiations

E Martinez-Guerra, VG Gude - Energy conversion and management, 2014 - Elsevier
This study presents a novel application of simultaneous microwave and ultrasound (MW/US)
irradiations on transesterification of used vegetable oil catalyzed by barium oxide …

Bioremediation of waste cooking oil using a novel lipase produced by Penicillium chrysogenum SNP5 grown in solid medium containing waste grease

S Kumar, A Mathur, V Singh, S Nandy, SK Khare… - Bioresource …, 2012 - Elsevier
The aim of present work was to bioremediate the waste cooking oil using a novel lipase
produced in solid medium containing waste grease and wheat bran by Penicillium …

Solvent Extraction and Gas Chromatography–Mass Spectrometry Analysis of Annona squamosa L. Seeds for Determination of Bioactives, Fatty Acid/Fatty Oil …

M Zahid, M Arif, MA Rahman, K Singh… - Journal of dietary …, 2018 - Taylor & Francis
The yield and fatty oil components of the seed kernels of Annona squamosa L.(Family:
Annonaceae) were determined by solvent extraction method and gas chromatography …

Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour

B Tiencheu, A Claudia Egbe, AU Achidi… - Food Science & …, 2021 - Wiley Online Library
Soursop seeds present a potential source of edible oil production. This work was aimed at
determining the effect of oven and sun drying on the chemical properties and lipid profile of …

Transformation of waste cooking oil into C-18 fatty acids using a novel lipase produced by Penicillium chrysogenum through solid state fermentation

S Kumar, S Negi - 3 Biotech, 2015 - Springer
The prime aim of the current work was to illustrate the components existing in repeatedly
used cooking oil and to develop an economical process for the production of fatty acids from …

Water content and micelle size change during oxidation of sunflower and canola oils

ES Budilarto, A Kamal‐Eldin - European Journal of Lipid …, 2015 - Wiley Online Library
The aim of this research was to monitor the formation of water and the changes in micelle
size during the oxidation of sunflower oil and canola oil oxidized in purified and unpurified …

Fatty Acid and Non-Fatty Acid Components of the Seed Oil of Celastrus paniculatus willd.

VS Rana, M Das - International journal of fruit science, 2017 - Taylor & Francis
The yield and chemical composition of the seed oil of Celastrus paniculatus were
determined by solvent extraction and gas chromatography-mass spectrometry. The yield of …

Effect of the method of rapeseed oil aromatisation with rosemary Rosmarinus officinalis L. on the content of volatile fraction

R Kowalski, G Kowalska, U Pankiewicz, A Mazurek… - Lwt, 2018 - Elsevier
The aim of this study was to estimate the effect of aromatisation of rapeseed oil with
rosemary on the content of volatile substances and to analyze the antioxidant properties of …