[HTML][HTML] Proteomics for food and feed authentication in the circular food chain

MS Varunjikar, KK Lie, AK Lundebye, I Belghit… - Trends in Food Science …, 2024 - Elsevier
Background Ensuring consumer trust is critical in the circular economy and the
reintroduction of animal proteins into the food chain. Authentication of the tissue and species …

Official feed control linked to the detection of animal byproducts: past, present, and future

MC Lecrenier, P Veys, O Fumière… - Journal of Agricultural …, 2020 - ACS Publications
In the context of the expansion of the human population, availability of food, and in extension
of animal feed, is a big issue. Favoring a circular economy by the valorization of byproducts …

Label-free quantification of meat proteins for evaluation of species composition of processed meat products

M Montowska, E Fornal - Food chemistry, 2017 - Elsevier
This study evaluated the application of label-free, relative quantification of highly processed
meat proteins to authenticate processed meat products. Quantitation was based on proteins …

[HTML][HTML] Shotgun proteomics approaches for authentication, biological analyses, and allergen detection in feed and food-grade insect species

MS Varunjikar, I Belghit, J Gjerde, M Palmblad… - Food Control, 2022 - Elsevier
Untargeted proteomics can contribute to composition and authenticity analyses of highly
processed mixed food and feed products. Here, we present the setup of an analytical flow …

Species-specific discrimination of insect meals for aquafeeds by direct comparison of tandem mass spectra

I Belghit, EJ Lock, O Fumière, MC Lecrenier, P Renard… - Animals, 2019 - mdpi.com
Simple Summary Aquaculture is amongst the most efficient ways to produce animal protein
for human consumption, and this sector is expected to continue to grow worldwide. Inclusion …

Identification of peptide biomarkers for discrimination of shrimp species through SWATH-MS-based proteomics and chemometrics

L Hu, H Zhang, X Zhang, T Zhang… - Journal of agricultural …, 2018 - ACS Publications
Incorrect labeling and adulteration of shrimp occurs due to interspecies similarities and
carapace removal during processing. This study attempted to identify three related …

[HTML][HTML] Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species

MS Lin, MS Varunjikar, KK Lie, L Søfteland… - Environment …, 2023 - Elsevier
New approach methodologies (NAM), including omics and in vitro approaches, are
contributing to the implementation of 3R (reduction, refinement and replacement) strategies …

[HTML][HTML] Future feed control–Tracing banned bovine material in insect meal

I Belghit, M Varunjikar, MC Lecrenier, A Steinhilber… - Food Control, 2021 - Elsevier
In the present study, we assessed if different legacy and novel molecular analyses
approaches can detect and trace prohibited bovine material in insects reared to produce …

CompareMS2 2.0: an improved software for comparing tandem mass spectrometry datasets

R Marissen, MS Varunjikar, JFJ Laros… - Journal of proteome …, 2022 - ACS Publications
It has long been known that biological species can be identified from mass spectrometry
data alone. Ten years ago, we described a method and software tool, compareMS2, for …

[HTML][HTML] Proteomics analyses of herbicide-tolerant genetically modified, conventionally, and organically farmed soybean seeds

MS Varunjikar, T Bøhn, M Sanden, I Belghit… - Food Control, 2023 - Elsevier
The present study compared genetically modified (GM) crops with crops from different
farming practices using high-resolution tandem mass spectrometry (HR-MS) and proteomics …