Small-scale farmers are integral to Kyrgyz agriculture, contending with challenges such as
low productivity, market entry barriers, and financial constraints. Most of these farmers are …

In recent years, insect meal has attracted increasing interest as an innovative protein source
to replace fish meal in feed formulations due to its valuable nutritional profile. This research …

Over the last few years, the global consumer concerns for quality standards in food
production and distribution have increased, and actions towards a more sustainable …

Reforestation is a solution to the challenge of forest ecosystem loss. The aim of this study
was to assess the willingness to accept (WTA) the regeneration of natural species. It used a …

The match between labeling and consumer's perception is well studied in the scientific
literature, but rarely to assess the relevance of the existing regulatory framework. This work …

Even in a world that limits global warming to below 2° C, government, consumer, and private
sector responses to climate change, known as “climate transitions”, will materially change …

Environmental policies are often controversial. For example, should oil drilling be permitted
in sensitive wildlife habitats? Should fossil fuel taxes be raised? Should society invest …

Due to current global environmental concerns, constructing a sustainable production-
consumption relationship is one of the answers and has thus become crucial. The …

One of the changes experienced by society over the years is the way people and
households eat. New nutrition habits appear with the emergence of diverse values and …

Economic valuation of the environment can improve the implementation of policies for its
protection. In our study area, the forest is negatively impacted by economic activity. We …