Lipids and their constituent fatty acids are, along with proteins, the major organic
constituents of fish, and they play major roles as sources of metabolic energy for growth …

Life‐history theory assumes that reproduction and lifespan are constrained by trade‐offs
which prevent their simultaneous increase. Recently, there has been considerable interest …

To increase current knowledge on the nutritional value of natural prey organisms, the
biochemical components of mainly three copepods (Acartia grani, Centropages hamatus …

Bisphenol A (BPA) and nonylphenol (NP) are well‐known endocrine‐disrupting chemicals
(EDCs) present in the aquatic environment, but little is known about their oxidative stress …

In order to enhance growth, survival and quality during early juvenile stages of marine fish it
is important to avoid lipid oxidation problems that are known to cause pathologies and …

The effects of dietary non-protein energy levels on growth, oxidative status and condition
were studied in juveniles of Senegalese sole (Solea senegalensis). Four isonitrogenous …

The main goal of this work was to determine the effect of dietary live yeast Debaryomyces
hansenii on the enzymatic antioxidative status of sea bass Dicentrarchus labrax larvae …

The study was conducted to investigate the effect of diets containing 0, 2.5, 5, 7.5, and 10%
S. platensis meal on total antioxidant capacity (TAC) and lipid peroxidation, as well as the …

The development of saddleback syndrome and of caudal fin deformities in Dentex dentex
(Linnaeus, 1758) was compared under two rearing methods, extensive (E) and semi …

Early development in fish is dependent on essential nutrients present in the egg. Vitamins E
and A are critical to the normal development of fish embryos. Vitamin E functions primarily as …