Discovery of antibacterial dietary spices that target antibiotic-resistant bacteria

D Zhang, RY Gan, AK Farha, G Kim, QQ Yang, XM Shi… - Microorganisms, 2019 - mdpi.com
Although spice extracts are well known to exhibit antibacterial properties, there is lack of a
comprehensive evaluation of the antibacterial effect of spices against antibiotic-resistant …

Preliminary study on micropropagation of Hylocereus polyrhizus with waste coconut water and sucrose

ZC Ng, SH Tan, SHRS Mahmud, NL Ma - Materials Science Forum, 2020 - Trans Tech Publ
Mature coconut water is always been thrown away as a waste. However, it contain a lots of
nutritional elements such as amino acids, pytohormones and minerals. Plant needs some …

Antioxidants and antibacterial properties of extracts from leaves and stem of pink flower Impatiens walleriana

SH Tan, PY Sin, AR Mohd-Hairul, RA Ramli… - AIP Conference …, 2024 - pubs.aip.org
Impatiens walleriana is a vibrant and flowering plant sources cherished for its antioxidants
and antimicrobial properties. This research aimed to evaluate the impact of three different …

Effect of Gibberellic Acid and Eggshell on Hylocereus polyrhizus

PY Sin, SH Tan, ZC Ng, NL Ma… - Malaysian Applied …, 2023 - jms.mabjournal.com
Dragon fruit (Hylocereus polyrhizus) is a tropical fruit. Recently, it has gained interest from
the public due to its potential beneficial effects on health. The acclimatization of …

Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Spices and Condiments Sources

JDJ Lira-Ricárdez, LO Cabello - Bioactive Compounds and …, 2024 - taylorfrancis.com
The worldwide use of spices is related not only to their use as flavor and odor adjuvants but
also to their biological properties such as antioxidant, anti-inflammatory, cytotoxic, and …