Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

The search for waste minimization and the valorization of by-products are key practices for
good management and improved sustainability in the food industry. The production of …

Almonds are considered one of the most valuable fruits worldwide due to its high nutritional
value. Moreover, a growing attention has been paid over the last years to other parts of the …

Inflammatory bowel diseases (IBD) are illnesses characterized by chronic intestinal
inflammation and microbial dysbiosis that have emerged as a public health challenge …

Almond shell (AS) represents about 33% of the almond fruit, being a cellulose-rich by-
product. The use of greener methods for separating cellulose would contribute to better …

Microwave (MW) treatment promotes homogeneous heating compared to conventional
methods, thus increasing the recovery of high-added-value compounds and leading to a …

Nuts are dry, single-seeded fruits, with a combination of beneficial compounds that aid in
disease prevention and treatment. This review aims to summarize the antioxidant …

The extraction of phenols from almond skin using water has not been applied before. The
purpose of this study was to obtain aqueous extracts from almond skin to be added to pork …

The increase in food waste accumulation needs innovative valorization strategies that not
only reduce environmental impacts but also provide functional applications. This study …