Very little research has focussed on children's school lunchboxes from both a health and
environment standpoint. This scoping review explores studies that considered children's …

Challenging the idea that the corporate 'war'against childhood obesity is normal, necessary,
or harmless, this book exposes healthy lifestyles education as a form of mis-education that …

This paper is a critical reflection of a critical ethnography, a study focused on how 'healthy
lifestyle education'programmes were implemented and experienced in two primary schools …

Microwave ovens have become an essential cooking appliance owing to their convenience
and efficiency. However, microwave ovens suffer from uneven distribution of energy, which …

This chapter details the ways in which Michel Foucault's theoretical work on government and
governmentality is a productive way to analyse nutrition policies and practices that seek to …

This article explores the complicated place of sugar in the display of family connectedness
and health in a white, middle class Australian family. In the context of heightened anxiety …

Schools are considered to be key settings to address the problem of childhood obesity. For
researchers interested in school food programmes, the field is dominated by intervention …

In this chapter, we examine New Zealand schools as sites of market-making in two
educational fields: teacher professional development and the provision of school lunches to …

This chapter offers new and much-needed insights from children and parents about the
effects of contemporary policy approaches to schooling food in Victoria, Australia. And even …

H/health education practice in primary schools is experienced by tamariki (children) in a
multitude of ways. Some of these include: Health Education as a curriculum subject; health …