[HTML][HTML] Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources

X Ji, J Guo, T Cao, T Zhang, Y Liu, Y Yan - Food Science and Human …, 2023 - Elsevier
Diabetes mellitus (DM) is a common multifactorial disease, causing various complications,
such as chronic metabolism. The current therapies for diabetes mellitus are commercial …

Road to a bite of rosehip: A comprehensive review of bioactive compounds, biological activities, and industrial applications of fruits

M Zhou, Y Sun, L Luo, H Pan, Q Zhang, C Yu - Trends in Food Science & …, 2023 - Elsevier
Background With advancing economic development, people are becoming more health-
conscious and as a consequence, the demand for functional foods and health products is …

Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels

M Zhu, R Huang, P Wen, Y Song, B He, J Tan… - Carbohydrate …, 2021 - Elsevier
Two novel polysaccharides, namely CMPP-1 and CMPP-2, from kiwano (Cucumis
metuliferus) peels were isolated through hot-water extraction, followed by ethanol …

Research progress on the hypoglycemic activity and mechanisms of natural polysaccharides

H Xue, Z Hao, Y Gao, X Cai, J Tang, X Liao… - International Journal of …, 2023 - Elsevier
The incidence of diabetes, as a metabolic disease characterized by high blood sugar levels,
is increasing every year. The predominantly western medicine treatment is associated with …

Polysaccharide from Rosa roxburghii Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic db/db Mice

L Wang, C Li, Q Huang, X Fu - Journal of Agricultural and Food …, 2019 - ACS Publications
This study was aimed at investigating the hypoglycemic and hypolipidemic effects of a
polysaccharide (RTFP) isolated from Rosa roxburghii Tratt fruit on type-2 diabetic db/db …

Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: A review

LT Wang, MJ Lv, JY An, XH Fan, MZ Dong… - Food & Function, 2021 - pubs.rsc.org
Due to the growing global population, reduction in arable land and effects of climate change,
incongruity between food supply and demand has become increasingly severe. Nowadays …

Recent Advances on Main Active Ingredients, Pharmacological Activities of Rosa roxbughii and Its Development and Utilization

L Wang, T Wei, L Zheng, F Jiang, W Ma, M Lu, X Wu… - Foods, 2023 - mdpi.com
Rosa roxburghii tratt (R. roxburghii) is an important plant resource that is widely distributed
in the southwest of China and favored by consumers due to its high nutritional value and …

Effect of fermentation modification on the physicochemical characteristics and anti-aging related activities of Polygonatum kingianum polysaccharides

JJ Yang, X Zhang, JF Dai, YG Ma, JG Jiang - International Journal of …, 2023 - Elsevier
In order to fully investigate the anti-aging value of the plants polysaccharides, the
fermentation method was applied to modify the Polygonatum kingianum polysaccharides …

Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: A comprehensive review

H Li, W Fang, Z Wang, Y Chen - Food Chemistry, 2022 - Elsevier
Abstract In China, three Rosaceae fruits with distinctive flavours and functions have recently
been transformed from edible plants into standardised juice or beverage products. To …

Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves

C Li, Z Dong, B Zhang, Q Huang, G Liu, X Fu - Carbohydrate Polymers, 2020 - Elsevier
A novel polysaccharide, designated as MOP-3, was extracted and isolated from the leaves
of Moringa oleifera. Structural characterization showed that MOP-3 had a molecular weight …