Agricultural activities contribute to greenhouse gas (GHG) emissions to the atmosphere. The
GHG emissions from agriculture in Africa are among the fastest growing emissions in the …

Based on the Web of Science core database and using bibliometric analysis method, this
study analysed 2,680 papers on rice and greenhouse gas topic research till to 22 July 2022 …

In rice production greenhouse gas emission (GHG) reduction is an important task for many
countries, Tanzania included. Of global agricultural GHG emitted from rice fields, about 30 …

Many higher education institutions around the world are engaged in efforts to tackle climate
change. This takes place by not only reducing their own carbon footprint but also by …

Abstract Methane (CH 4), an important greenhouse gas (GHG), contributes~ 33.0% to the
total global GHGs emissions and accounts for 15–20% to the global warming. As the second …

Millets are coarse cereals belonging to the family Poaceae, which is cultivated since the
ancient period of civilization. Among different millets, small or minor millets are treated as …

Monitoring climate conditions has continuously gained much attention in recent times due to
the dynamism associated with weather across different agricultural jurisdictions. There are …

A field experiment was conducted for two successive summer seasons of 2016 and 2017 to
explore the effect of amending Moshtohor soil (Typic Torriorthent of 71.9% clay) with biochar …

While essential to food production, nitrogen (N) fertilizers in agricultural ecosystems are also
important sources of environmental pollution nationally and globally. The environmental …

Rice is a staple food in Senegal, which however imports more than 70% of the rice
consumed annually to meet its domestic demand. Despite governmental efforts to increase …