Starch is one of the most abundant renewable biopolymers in nature and is the main
constituent in the human diet and a raw material for the food industry. Native starches are …

Industrial enzyme market has been projected to reach US $6.2 billion by 2020. Major
reasons for continuous rise in the global sales of microbial enzymes are because of …

A catabolite derepressed Bacillus subtilis strain KCC103 was used to produce α-amylase in
medium containing sugarcane bagasse hydrolysate (SBH). Addition of SBH (1% reducing …

Functional oligosaccharides are carbohydrates that have two to ten monosaccharides units
linked together with glycosidic bonds. The two linked monosaccharides (disaccharides) of …

Among the wide variety of amylolytic enzymes synthesized by microorganisms, α-amylases
are the most widely used biocatalysts in starch saccharification, baking industries and textile …

A highly alkaline protease (BLAP) from a novel psychrotolerant and alkaliphilic bacterium,
Bacillus lehensis was cloned and expressed in Escherichia coli. BLAP belongs to subtilase …

A Bacillus subtilis AX20 from soil with ability to produce extracellular α-amylases was
isolated. The characterization of microorganism was performed by biochemical tests as well …

As member of glycosyl hydrolase family 13, maltooligosaccharide-forming amylases
(MFAses) are specific and interesting because of their capacity to hydrolyze starch into …

An aerobic bacterial strain P11-2 with high amylolytic activity was isolated from soil sample
collected from wheat field of Jiyuan, China. The strain was identified as Bacillus …

In the middle of an ever‐changing landscape of diabetes care, precision medicine, and
lifestyle therapies are becoming increasingly important. Dietary polyphenols are like hidden …