Digitalisation is widely regarded as having the potential to provide productivity and
sustainability gains for the agricultural sector. However, there are likely to be broader …

Livestock have long been integral to food production systems, often not by choice but by
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …

Agri-food companies are developing carbon neutral strategies to set long-term targets to
reduce carbon emissions while implementing short terms solutions to boost the transition …

Countries and companies with net-zero emissions targets are considering carbon removal
strategies to compensate for remaining greenhouse gas emissions. Soil carbon …

In addition to driving mitigation of greenhouse gas emissions, climate change mitigation
actions can deliver non-climate benefits (co-benefits) but can also have adverse side-effects …

CONTEXT New forms of digital information and communication technologies have the
potential to provide a “next generation” of agricultural technologies, which can drive …

Small changes in soil aggregates-associated organic carbon (OC) can induce huge
fluctuations in greenhouse gas emissions. However, there is a knowledge gap on the …

For a long time, nitrogen (N) management for high-yielding maize (Zea mays L.) has been a
severe challenge. The N supply must maximize yield while minimizing environmental …

Digital transformation within agriculture involves advances in information and
communication technologies that promise a 'next generation'of agricultural technologies that …

Conservation practices used on agricultural cropland can provide important ecosystem
services. The United States relies largely on voluntary programs to incentivize adoption of …