This review discusses the classification, characteristics, and applications of biosurfactants.
The biosynthesis pathways for different classes of biosurfactants are reviewed. An in-depth …

The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

In recent decades, the strong global concern on depletion of fossil fuel and the
environmental impact of oil-based compounds has pushed towards more sustainable …

Biobased products (biobased materials, bioenergy/biofuels, and biobased chemicals) are
the futuristic replacement of fossil-based chemicals and considerably the best way of …

Lipopeptide biosurfactants produced by Bacillus sp. were assessed regarding their
antimicrobial activity against foodborne pathogenic and food spoilage microorganisms. Both …

Rhamnolipids are biosurfactants produced by microorganisms with the potential to replace
synthetic compounds with petrochemical origin. To promote industrial use of rhamnolipids …

Abstract Changes in the environment in recent years have led to the examination of the role
and influence human activities on it. Attempts to quantify the impact of these activities by …

Fungal biopolymers have gained considerable attention from the scientific community for
various applications due to their biological and physicochemical properties. The wide …

Increasing food demand by the ever-growing population imposes an extra burden on the
agricultural and food industries. Chemical-based pesticides, fungicides, fertilizers, and high …

Purpose Transition to bioeconomy requires all actors and stakeholders to measure the
impact of systems that use bioresources and technologies to provision society. There are …