This review covers developments in non-invasive techniques for quality analysis and
inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to …

Understanding fruit quality is an effective way to reduce fruit loss and waste by providing
proper strategies for fruit processing and management. Various noninvasive technologies …

Watermelon/melon is a healthful and popular fruit in the world. The main indices of internal
qualities of watermelons/melons are soluble solids content (SSC), firmness, internal defect …

This work is focused on the variable selection in building the partial least squares (PLS)
regression model of soluble solids content (SSC) that is used to evaluate quality grading of …

Fast and efficient nondestructive evaluation (NDE) methods for food control is still an
ongoing field of research. We have recently proposed to combine W-band imaging with …

This study presented the detection of hollowness in the worldwide important vegetable crop
white radish (Raphanus sativus L.) by using hyperspectral imaging covering the spectral …

Quality evaluation of agro-products is quite important because it is the basis for growers,
distributers, and consumers. Various novel and emerging nondestructive methods were …

The present research is focused on the application of artificial vision to assess the ripening
of red skinned soft-flesh peach ('Richlady'). Artificial vision allows a spatially detailed …

Watermelon has emerged to the forefront in research advances due to its attractive high
nutrient value. Quality attribute of watermelon is a critical aspect of postharvest storage …

Quality assessment of agricultural products has been the subject of numerous reviews;
however, not many papers address internal visualization as a means of quality grading. This …