[HTML][HTML] Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara
S Qin, F Hu, N Yang, L Li, H Yang, Y Suo, F He - LWT, 2024 - Elsevier
Fermentation has been shown to significantly influence the quality of cascara, a functional
beverage derived from dried coffee cherry pulp. While native coffee yeasts are …
beverage derived from dried coffee cherry pulp. While native coffee yeasts are …
[HTML][HTML] The Use of Coffee Cherry Pulp Extract as an Alternative to an Antibiotic Growth Promoter in Broiler Diets
W Tapingkae, P Srinual, P Khamtavee, N Pintalerd… - Animals, 2025 - mdpi.com
Coffee cherry pulp (CCP) is a by-product of coffee bean production. CCP contains amounts
of phenolic compounds that are beneficial for animals. This study evaluated the impact of …
of phenolic compounds that are beneficial for animals. This study evaluated the impact of …
[PDF][PDF] ЖМЫХ КОФЕЙНЫЙ—АЛЬТЕРНАТИВНОЕ КОРМОВОЕ СРЕДСТВО В ПИТАНИИ ЖИВОТНЫХ
СО ШАПОВАЛОВ, НП БУРЯКОВ - 2024 - kombi-korma.ru
Кофе является одним из наиболее ценных сырьевых продуктов в мировой торговле.
При его производстве образуется большое количество побочных продуктов …
При его производстве образуется большое количество побочных продуктов …