Food packaging is an important concept for consumer satisfaction and the increased shelf
life of food products. The introduction of novel food packaging materials has become an …

Food packaging is widely used method of food preservation around the world. It is an
element that enhances the quality and food product safety. The primary function of …

In the present investigation, the mango kernel seed starch-based edible coating was
developed combined with different concentrations of lemongrass essential oil (EO). The …

Due to the growing global population and subsequent environment degradation, as well as
changes in the climate, changing consumers' dietary habits is necessary to create strategies …

A hydrodynamic cavitation (HC) system (0.35 MPa) with a cooling arrangement was
developed for the treatment of ascorbic acid (AA)‐treated sugarcane juice (AASCJ). The …

Cellulose acetate (CA) is a sustainable alternative to low-density polyethylene (LDPE),
which is a major source of plastic waste. However, the barrier properties and mechanical …

The primary issue of the sweet lime juice processing industry is its limited stability. The aim
of this study is to examine the shelf life of pulsed light (PL) treated sweet lime juice at 4, 15 …

Microbial development, enzymatic action, and chemical reactions influence the quality of
untreated natural orange juice, compromising its organoleptic characteristics and causing …

Food is a basic need of every living being in the world. Food production and demand do not
match well in many countries due to social, technical, and technological factors. Therefore …

Sugarcane juice is a cheap and popular product in the beverage industry, with colors
varying from light gray to dark green containing abundant amounts of polyphenolic …