Rice (Oryza sativa L.) is the primary staple food for half of the world population. It is generally
classified based on the grain color into black, red, purple, brown, green, and white. These …

Background: Public interest and awareness of the use of functional food as an obesity
nutrition therapy are increasing. Objective: This study aims to analyze the content of energy …

Accepted: Aug 4, 2013; Published: Aug 07, 2013 Abstract: Rice is an important staple food in
Asian populations. World's major rice producing countries are Thailand, China and Vietnam …

Mayang Pandan adalah padi merah lokal Bangka Belitung yang banyak dikonsumsi warga
lokal, baik dalam bentuk pecah kulit ataupun disosoh. Namun hingga saat ini belum ada …

Rohaeni WR, Hastini T. 2015. Inventory of local rice varieties in Ciater, Subang District, West
Java. Pros Sem Nas Masy Biodiv Indon 1 (2): 189-193. Local varieties is important genetic …

Pigmented rice may have a black or red color due to higher anthocyanin content in its grain.
A natural an oxidant, many studies on anthocyanin have reported its posi ve effects on …

Markus JER, Ndiwa ASS, Oematan SS, Mau YS. 2021. Variations of grain physical
properties, amylose and anthocyanin of upland red rice cultivars from East Nusa Tenggara …

Salinity stress adversely affects rice growth. To increase rice tolerance to salinity stress can
be done by application rice husk ash (RHA) as potential source of beneficial element silicon …

Padi beras merah genotipe G16 merupakan salah satu galur padi beras merah yang masih
memiliki beberapa kekurangan. Upaya yang dapat dilakukan untuk mengatasi kekurangan …

Arrowroot is rich in carbohydrates, making it an excellent source of energy. It is also gluten-
free, making it accessible to individuals with celiac disease or gluten intolerance, thereby …