Diet, especially seafood, is the main source of arsenic exposure for humans. The total
arsenic content of a diet offers inadequate information for assessment of the toxicological …

Arsenic (As) is a metalloid usually found in organic and inorganic forms with different
oxidation states, while inorganic form (arsenite As-III and arsenate As-v) is considered to be …

The occurrence of a large number of diverse arsenic species in the environment and in
biological systems makes it important to compare their relative toxicity. The toxicity of arsenic …

Arsenic (As) contamination in vegetables is a severe threat to human health. However, the
evaluation of As relative bioavailability (As-RBA) or bioaccessibility in vegetables is still …

Background Speciation analysis is essential when evaluating risks from arsenic (As)
exposure. In an oral exposure scenario, the importance of presystemic metabolism by gut …

It is known that a high fraction of methylarsonate (MA) in urine is a risk modifying factor for
several arsenic induced health effects, including skin lesions, and that men are more …

The arsenic (+ 3 oxidation state) methyltransferase (As3mt) gene encodes a 43 kDa protein
that catalyzes methylation of inorganic arsenic. Altered expression of AS3MT in cultured …

The human bladder is one of the primary target organs for arsenic-induced carcinogenicity,
and arsenic metabolites in urine have been suspected to be directly involved in …

Arsenic is a well-known environmental carcinogen and chronic exposure to arsenic through
drinking water has been reported to cause skin, bladder and lung cancers, with arsenic …

Arsenic has received considerable attention in the world, since it can lead to a multitude of
toxic effects and has been recognized as a human carcinogen causing cancers. Here, we …