Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …

Onions play an important part in the daily diet for most populations around the world owing
to their nutritional composition and their unique capacity to naturally flavor dishes. Onions …

Phytochemicals are important natural bioactive compounds of fruit and vegetables and are
widely recognised for their nutraceutical effects and health benefits. This review analyses …

Although a great deal of research on ornamental geophytes has been conducted since the
beginning of the 1990s, current information has not been comprehensively presented to …

Quercetin and quercetin glucosides are the major flavonols present in onion (Allium cepa L.)
and are predominantly present as quercetin, quercetin-3, 4′-diglucoside and quercetin-4 …

Flavonols are one of the largest groups of flavonoids that confer benefits for the health of
plants and animals. Flavonol glycosides are the predominant flavonoids present in the …

Flavonol glycosides, which are often converted from aglycones in a process catalyzed by
UDP-glycosyltransferases (UGTs), play an important role for the health of plants and …

Onion and garlic are one of the most consumable foods in the world. These foods generate
a vast amount of waste from their peels, and are thrown out in the land. In some studies, it …

It is well reported that ultraviolet-C (UV-C) treatment enhances the storage or shelf life of
many fruits and vegetables. However, biochemical changes associated with this treatment …

In the last decades, UV-B radiation has attracted attention due to its potential to increase
nutraceutical values of fruit and vegetables, especially by inducing the accumulation of …