The changes in the state of the climate have a high impact on perennial fruit crops thus
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …

Peach production in the USA has been in decline in recent decades due to poor fruit quality,
reduced consumption and increased cost of production. Productivity and fruit quality can …

Butylated hydroxyanisole (BHA) is a synthetic phenolic antioxidant widely used in various
food matrices to prevent oxidative rancidity. However, its presence has been associated with …

Papaya (Carica papaya L.) is one of the most commonly planted and consumed fruits in the
world, especially in tropical and subtropical areas. In recent years, due to the diverse range …

One primary reason worldwide peach consumption has been in steady decline throughout
the past few decades is due to poor fruit quality. Fruit quality is developed in the orchard by …

Phenolic compounds in fruit provide human health benefits, and they contribute to color,
taste, and the preservation of post-harvest fruit quality. Phenolic compounds also serve as …

Fruit developing in different canopy positions are exposed to distinct light environments that
can influence their maturation process and internal quality development. Maturation, a …

[目的] 比较不同品种桃果酒的品质特性, 明确不同品种桃果酒的优缺点, 筛选适宜酿制果酒的桃
品种.[方法] 以不同肉色的13 个品种桃果实为原料发酵制酒, 分析桃果酒的感官, 理化品质 …

The aim of this study was to evaluate the combination of two ethylene removal methods and
temperature on the post-harvest quality of peaches. For this purpose, filters with potassium …

Mineral nutrition is the material basis for growth and quality improvement of fruit trees. In this
study, artificial neural networks (ANNs) and Multiple linear regression (MLR) models were …