Background In the last years, the consumption of olive oil has experienced a sharp rise due
to its organoleptic and healthy properties and with this the wastes and by-products derived …

Among the most important agro‐industrial activities in the Mediterranean basin, olive oil
production has a high impact on the economy of many Mediterranean countries. However …

This study presents the influence of CRT glass on the gamma-ray interaction processes in
metakaolin-based geopolymers. Four batches of G-CRT composites (namely, G, G-10CRT …

Natural pigments are widely used in the food industry because of their unique sensory
properties and nutritional value. However, natural pigments are susceptible to color change …

This study optimized the extraction of three major phenolic compounds (oleuropein, tyrosol,
and verbascoside) from olive pomace using microwave-and ultrasonic-assisted methods …

Ultrasound-assisted extraction (UAE) was used to recover hydroxytyrosol and tyrosol from
olive pomace, a residue generated by the olive oil industry. The extraction process was …

Alpeorujo is a semi-solid residue from the olive oil industry that accounts for around 80–85%
of the total processed olives; it contains phenolic compounds that could be used as natural …

The valorization of olive pomace through the extraction of phenolic compounds at an
industrial scale is influenced by several factors that can have a significant impact on the …

Olive pomace, an environmentally detrimental residue generated during olive oil extraction,
contains bioactive compounds in demand by the food industry. To valorize this waste …

In this study, the impact of 60 Co-γ ray irradiation treatment on the content of active
chemicals and their functions in Citri Sarcodactylis Fructus (CSF) was assessed. Scanning …