GN Saleem, R Gu, H Qu, G Bahar Khaskheli… - Frontiers in …, 2024 - frontiersin.org
In the current arena of time, the transformation of society has improved the standard of living in terms of lifestyle and their nutritional demands and requirements. The microorganisms …
S Kim, JY Lee, Y Jeong, CH Kang - Fermentation, 2022 - mdpi.com
Oxidative stress, which can cause imbalance in the body by damaging cells and tissues, arises from the immoderate production of reactive oxygen species (ROS)/reactive nitrogen …
Despite inflammation being a protective natural defense against imbalance stressors in the body, chronic inflammation could lead to the deterioration of immune response, low …
JJ Ahire, C Jakkamsetty, MS Kashikar… - Probiotics and …, 2021 - Springer
In this study, traditional indigenous fermented food isolate Lactobacillus plantarum UBLP40 was screened for in vitro probiotic properties, antibiotic susceptibility, hemolytic activity …
The present study concerns the isolation and characterization of potential probiotic bacteria isolated from indigenously fermented cereal-based products commonly produced by tribal …
ND Coelho-Rocha, LCL de Jesus, FAL Barroso… - Probiotics and …, 2023 - Springer
Beneficial effects of Lactiplantibacillus plantarum strains have been widely reported. Knowing that the effects of probiotic bacteria are strain-dependent, this study aimed to …
Selenium-enriched Lactobacillus plantarum and Bifidobacterium longum mutants were used as a protector against Piroxicam-induced ulcerative colitis (UC). In this study, 32 BALB/c …
N Duhan, S Barak, D Mudgil - Biointerface Res. Appl …, 2020 - biointerfaceresearch.com
The dietary requirement depends upon various factors such as age, occupation, location, and health condition. With an ever-changing lifestyle and increasing food safety issues …
The aim of this research was to assess the antibacterial and antioxidant properties as well as the variation in metabolites of the cell-free supernatant (CFS) produced by lactic acid …