Objective This study aims to investigate parasitic infection in Italy during the Roman period (27 BCE–476 CE) and subsequent Longobard (Lombard) period (6th–8th CE). Materials …
The transition to farming brought on a series of important changes in human society, lifestyle, diet and health. The human bioarchaeology of the agricultural transition has …
A Paladin, N Moghaddam, AE Stawinoga… - Archaeological and …, 2020 - Springer
Abstract In Early Middle Ages (sixth–eleventh centuries AD), South Tyrol (Italian Alps) played a key role for geographical and military reasons. Historical sources document that …
Livestock husbandry played a fundamental role in the economy of ancient Mediterranean communities. In central Italy, archaeological evidence for a significant re-organisation of …
M Milella, C Gerling, T Doppler, T Kuhn… - Journal of …, 2019 - Elsevier
The study of migration within the Roman Empire has been a focus of the bioarchaeological and biogeochemical research during the last decade. The possible association of diet and …
G Riccomi, S Minozzi, J Zech, F Cantini… - Journal of …, 2020 - Elsevier
Abstract The transition from Late Antiquity to the Medieval period is considered one of the greatest periods of social, political, and economic upheaval in Europe, and has left its mark …
The present research investigates the relationship between dietary habits and mortality patterns in the Roman Imperial and Medieval periods. The reconstructions of population …
Z Vytlačil, A Danielisová, P Velemínský… - Archaeological and …, 2024 - Springer
Dietary reconstruction using carbon and nitrogen isotopes has been applied to the La Tène population buried at Prosmyky, a large cemetery of the 4 th-3 rd centuries BCE in northwest …