Cultured meat is a bearer of hope for sustainable meat production, aiming at ensuring global
food security while preserving environmental resources. Being a nascent industry, there are …

Cultured meat is an emerging biotechnology that aims to produce meat from animal cell
culture, rather than from the raising and slaughtering of livestock, on environmental and …

Scaffolds suitable for use in food products are crucial components for the production of
cultured meat. Here, wheat glutenin, an inexpensive and abundant plant-based protein, was …

Cell-cultured meat offers the potential for a more sustainable, ethical, resilient, and healthy
food system. However, research and development has been hindered by the lack of serum …

Cultivating meat from muscle stem cells in vitro requires 3D edible scaffolds as the
supporting matrix. Electrohydrodynamic (EHD) printing is an emerging 3D‐printing …

The use of fetal bovine serum (FBS) in animal cell culture media is widely spread since it
provides a broad spectrum of molecules that are known to support cell attachment and …

Considering the amount of global resources and energy consumed, and animal welfare
issues associated with traditional meat production, cultured meat production has been …

Fetal bovine serum (FBS) is a widely used supplement in cell culture medium, despite its
known variability in composition, which greatly affects cellular function and consequently the …

Tissue-like cultured meats of some livestock have successfully been established by different
approaches. However, the production of a structure similar to fish fillets is still challenging …

Cultivated meat scale-up and industrial production will require multiple stable cell lines from
different species to recreate the organoleptic and nutritional properties of meat from …