Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention

B Xu, M Feng, B Chitrakar, B Wei, B Wang, C Zhou… - Food Chemistry, 2022 - Elsevier
Awareness of edible rose being beneficial for health has attracted researchers in exploring
different rose products. The study aimed to investigate effects of vacuum freeze drying …

[HTML][HTML] Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of …

B Xu, M Feng, ES Tiliwa, W Yan, B Wei, C Zhou, H Ma… - Lwt, 2022 - Elsevier
The effect of multi-frequency power ultrasound (MFPU) on the extraction of Pingyin rose
polyphenols (PRP) and underlying mechanisms were studied. The MFPU included mono …

[HTML][HTML] Combining high intensity ultrasound and experimental design to improve carotenoid extraction efficiency from Buriti (Mauritia flexuosa)

DSN Silva, M de Sousa Silva, TLS Coelho… - Ultrasonics …, 2022 - Elsevier
Buriti (Mauritia flexuosa L.) is a significant source of carotenoids, but these compounds have
been extracted using laborious and low-effective methods. The present work evaluated the …

[HTML][HTML] Murici (Byrsonima verbascifolia): a high bioactive potential fruit for application in cereal bars

GLRR de Barros, MAR Sanches, MT Barcia… - LWT, 2022 - Elsevier
In order to popularize and use murici fruit (Byrsonima verbascifolia) in processed foods, the
aim of the study was to characterize the fresh fruit as to its antioxidant capacity, volatile and …

Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying …

M Feng, B Chitrakar, C Zhou, B Xu, B Wei… - Drying …, 2023 - Taylor & Francis
The growing awareness of the health benefits of edible roses has attracted researchers to
explore different rose products. In this study, fresh roses were dried using different …

Stability of Buriti Oil Microencapsulated in Mixtures of Azuki and Lima Bean Flours with Maltodextrin

CG Fuzetti, VR Nicoletti - Foods, 2024 - mdpi.com
Buriti oil (Mauritia flexuosa L.) is rich in carotenoids, mainly β-carotene, and has great value
for application as a food, pharmaceutical, or cosmetic ingredient, as well as a natural …

The effects of soil temperature from soil mulching and harvest age on phenol, flavonoid and antioxidant contents of Java tea (Orthosiphon aristatus B.)

Komariah, DDA Pitaloka, I Batubara… - Chemical and Biological …, 2021 - Springer
Background The environmental conditions resulted by the agronomic management
practices may govern the secondary metabolite contents of medicinal plants, including Java …

Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying

D Acevedo C, PM Montero, JR Meza… - … Journal of Food …, 2022 - Wiley Online Library
The quality of fried products affects consumer purchase decisions, and frying is an important
stage in the production process. The objective of this research was to evaluate the …

[HTML][HTML] Canangucha (Mauritia flexuosa L. f): A potential fruit in the colombian amazon

AH Otero, M Cortés-Rodríguez… - … Facultad Nacional de …, 2023 - scielo.org.co
Canangucha is a palm from the Colombian Amazon of great industry interest, due to its
expansion and ecosystem and food services it offers to communities. The objective of this …

Использование капсулированных ингредиентов в разработке пищевых продуктов с высокой биологической ценностью: систематический обзор

АТ Васюкова, АВ Вейберов, ЛС Смирнова… - Вестник …, 2022 - vestnik-vsuet.ru
Аннотация В статье изложены результаты систематического обзора литературы,
представляющие актуальные сведения о функциональных свойствах капсулированных …