[HTML][HTML] State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: A worldwide systematic review

IS Friedman, AV Fernández-Gimenez - Aquaculture and Fisheries, 2023 - Elsevier
The characterization of digestive enzymes presents in fish and their potential
biotechnological uses is a well-developed and studied field. However, there has not been a …

[HTML][HTML] Enzymes from Fishery and Aquaculture Waste: Research Trends in the Era of Artificial Intelligence and Circular Bio-Economy

Z Khiari - Marine Drugs, 2024 - mdpi.com
In the era of the blue bio-economy, which promotes the sustainable utilization and
exploitation of marine resources for economic growth and development, the fisheries and …

Extraction of sulfated polysaccharide from Skipjack tuna (Katsuwonus pelamis) viscera using alcalase enzyme and rainbow trout (Oncorhynchus mykiss) visceral semi …

S Naghdi, M Rezaei, M Tabarsa, M Abdollahi - Sustainable Chemistry and …, 2023 - Elsevier
Fisheries produce a considerable amount of by-products per ton of processed fish, which
ranges from 350 to 600 kg. Currently, most of these by-products are used as fish and shrimp …

Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking

I Osuna-Ruíz, R Tiznado-Garzón… - Food and Bioprocess …, 2023 - Springer
The dairy industry traditionally uses aspartic proteases from bovine and microbial sources
for cheese processing, but there is interest in alternative enzyme sources to supply the large …

Digestive proteinases from the marine fish processing wastes of the South‐West Atlantic Ocean: Their partial characterization and comparison

IS Friedman, LA Behrens, NLA Pereira… - Journal of Fish …, 2022 - Wiley Online Library
Fish processing generates plenty of waste that is directly discarded in open‐air dumps and
water sources, or treated in the same way as urban solid waste, causing serious pollution …

Valorization of Fisheries By-products via Enzymatic Protein Hydrolysis: A Review of Operating Conditions, Process Design, and Future Trends

DT Hopkins, F Berrué, Z Khiari, KA Hawboldt - Process Biochemistry, 2024 - Elsevier
Fisheries by-products constitute large waste streams, despite containing protein, lipids, and
other valuable compounds. The enzymatic protein hydrolysis process has been established …

Alkaline Proteases from Rose Snapper (Lutjanus guttatus): Evaluation of Their Stability to Chemical Denaturants and Potential Application to Hydrolyze Seafood …

GD Rios‑Herrera, GM Pedroza-Toledo… - Applied Biochemistry …, 2024 - Springer
Large quantities of by-products are generated after processing of rose snapper (Lutjanus
guttatus), such as viscera, head, tail, skin, and bones, which are considered a potential …

Catalytic Stability of Aspartic Proteinases Recovered from Viscera of Merluccius hubbsi, Percophis brailiensis, Urophicis brasiliensis, and Cynoscion guatucupa

IS Friedman, EM Contreras… - Waste and Biomass …, 2024 - Springer
The present work aimed to extract and characterize aspartic proteinases from the viscera of
Merluccius hubbsi (Mh), Percophis brasiliensis (Pb), Urophycis brasiliensis (Ub), and …

Identification of industrial detergent enzymes by SDS-PAGE and MALDI-TOF mass spectrometry

G Abedi, Z Talebpour, A Aliahmadi… - New Journal of …, 2022 - pubs.rsc.org
SDS-PAGE and MALDI-TOF mass spectrometry have been developed for the first time to
identify the main types of enzymes used in laundry detergents, including protease, lipase …

Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on …

GD Rios-Herrera, JA Salazar-Leyva… - Applied Biochemistry …, 2021 - Springer
Protein hydrolysates from fishery byproducts have resulted to be nutraceutical ingredients
with potential to be applied in human nutrition; however, critical quality attributes are …