Gellan gum (GG), a linear negatively charged exopolysaccharide, is biodegradable and non-
toxic in nature. It produces hard and translucent gel in the presence of metallic ions which is …

Hydrocolloids are among the most commonly used ingredients in the food industry. They
function as thickeners, gelling agents, emulsifiers, stabilizers, fat replacers, clarifying agents …

Gellan is an anionic extracellular bacterial polysaccharide discovered in 1978. Acyl groups
present in the native polymer are removed by alkaline hydrolysis in normal commercial …

The utilization of pea protein as an alternative to animal proteins for the production protein
fortified foods and beverage products has recently gained tremendous interest due to the …

Mulberry pomace, a by-product of mulberry juice processing, is rich in natural bioactive
substances including polysaccharides and polyphenols and is useful for the production of …

This article has been developed with the aim of reviewing the different sources, structure,
extraction, composition, properties and health benefits of plant gums. Gums are known for …

Industrial by‐product like orange peel plays an important role in pectin manufacture. The
objective of this article was to extract pectin from peel of Citrus sinensis and to study the …

Soy yogurt is plant-based dairy of great nutritional interest that is widely accepted in
developing countries as a milk alternative. Poor stability has been an urgent problem to …

Four plant-derived polysaccharides including okra polysaccharide (OP), apple pectin (AP),
sodium alginate (SA) and konjac glucomannan (KGM) were studied in yoghurt formulation to …

Aflatoxin M 1 is an important mycotoxin mostly found in milk and dairy products. The main
objective of this work was to study the effects of probiotic strains, a probiotic inoculated …