A 12-week feeding trial was conducted to evaluate the effects of dietary fish oil (FO)
replacement by beef tallow (BT) on the growth performance and body composition of …

In this study, a fatty acid dilution model was coupled with a dynamic nutrient demand model
to provide an integrated model capable of predicting the whole-body and fillet lipid and fatty …

Experimental feeding trials are the foundation of research to advance aquaculture nutrition
science and the aquafeed industry. In vivo feeding trials are resource-intensive activities and …

The production of farmed Atlantic salmon (Salmo salar) is currently linked to finite marine
resources, particularly fish oil (FO) and fish meal (FM). Understanding this relationship in a …

25 Fish oil (FO) is four times more expensive than it was 30 years ago1, yet it remains the
most 26 economical source of eicosapentaenoic acid (20: 5n-3, EPA), docosahexaenoic …

Astaxanthin (Axn) is the most commonly used carotenoid to enhance the flesh colouration of
salmonids, which is one of the key criteria perceived to reflect the freshness and nutritional …

The fish oil finishing (FOF) strategy, that is, re-feeding fish with fish oil (FO)-based diet after a
certain period of feeding with alternative lipid source-based diets. On tiger puffer, the present …

Determining the macronutrient requirements for commercially valuable aquaculture species
remains crucial for maximising production efficiency. Yet, such information is lacking for …

The development of pathophysiological cardiac alterations in farmed salmonids is a
recurrent and widespread welfare issue. Although the aetiology of such cardiac alterations is …

Current research on lipid nutrition in farmed fish has primarily focused on the nutritional,
biochemical, biomolecular, and physiological aspects of n-3 LC-PUFA, with limited …