Carotenoids play a crucial role in determining the vibrant colors of fruits and vegetables,
offering numerous health benefits to humans. Notably, among berry fruits, such as grapes …

Plastids are a group of diverse organelles with conserved carotenoids synthesizing and
sequestering functions in plants. They optimize the carotenoid composition and content in …

Perfluorooctanoic acid (PFOA) is a typical persistent organic pollutant in soil ecosystem that
can cause toxicity to plants. Carotenoids are the most common pigments in nature, which …

Carotenoids have diverse functions in plants and animals. In tomato (Solanum
lycopersicum), the red color of fruits is due to the accumulation of the carotenoid lycopene …

类胡萝卜素是一类广泛分布于自然界的重要天然色素的总称, 对于植物观赏品质的形成具有重要
作用. 类胡萝卜素代谢途径控制着植物黄色和橙色等颜色的形成, 并影响挥发性芳香化合物的 …

Carotenoids are a kind of important natural pigments widely distributed in nature, and they
play an important role in the formation of plant ornamental quality. Carotenoid metabolic …

Flavonoids are an important natural compound in plants with many health benefits, including
antioxidant, anticancer, antiviral, and anti-inflammatory properties. However, the scarcity of …