Sucralose is a synthetic organochlorine sweetener (OC) that is a common ingredient in the
world's food supply. Sucralose interacts with chemosensors in the alimentary tract that play a …

Sucralose is a non-caloric high intensity sweetener that is approved globally for use in foods
and beverages. This review provides an updated summary of the literature addressing the …

Thermal behavior of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and
tert-butylhydroquinone (TBHQ), widely used as antioxidants in industry and as food …

Abstract Development of oral disintegrating tablets requires enhancement of drug
dissolution and selection of sweetener. Co-crystallization of drugs with inert co-former is an …

Regulatory authorities worldwide have found the nonnutritive sweetener, sucralose, to be
noncarcinogenic, based on a range of studies. A review of these and other studies found …

Objective Nonnutritive sweeteners (NNS) have been widely implemented as replacements
for naturally occurring sugars in a wide array of foods, beverages, and non-consumables for …

Artificial sweeteners, prominently exemplified by sucralose, have become pervasive in
contemporary diets, prompting intriguing questions about their impact on metabolism and …

In this research, 3D-printed antifungal buccal films (BFs) were manufactured as a potential
alternative to commercially available antifungal oral gels addressing key considerations …

Sucralose is widely used as non-caloric intense artificial sweetener. It was previously
considered to be thermally stable and safe. This was based on studies performed in the …

Tabletop sweeteners play an essential role in calorie-restricted and low-sugar diets. Thus,
this work aims to characterize by thermal analysis, SEM, and rheology, powder tabletop …