The effect of Bi2O3/PbO substitution on physical, optical, structural, and gamma shielding properties of boro-tellurite glasses

A Marzuki, T Sasmi, DE Fausta, H Harjana… - Radiation Physics and …, 2023 - Elsevier
Boro-tellurite glasses with molar compositions 60TeO 2–20B 2 O 3-(20-x) Bi 2 O 3-xPbO,
where x= 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, and 10 mol% were fabricated using a standard melt …

[HTML][HTML] Impact of Gamma irradiation pretreatment on the characteristics of native and defatted date palm seed flour and oil

H Hamza, A Jiménez-Araujo, NB Miloud… - Food Bioscience, 2023 - Elsevier
Numerous beneficial compounds in date seeds are less accessible due to natural barriers.
These compounds can be especially beneficial to human health when linked to their …

[HTML][HTML] Laser beam technology interventions in processing, packaging, and quality evaluation of foods

I Shabir, S Khan, AH Dar, KK Dash, R Shams, A Altaf… - Measurement: Food, 2022 - Elsevier
Laser emits light using an optical amplification process that is based on the stimulated
emission of electromagnetic radiation. Thermal and non-thermal approaches are used in …

Environment-Friendly Approach to Isolate Ascorbic Acid from Plants and Micro-identified Using Fourier Transform Infrared Spectroscopy

MA Munir, JA Jamal, A Inayatullah - ACS Food Science & …, 2024 - ACS Publications
Vitamin C [ascorbic acid (AA)] is an imperative antioxidant that humans require. Fruits and
vegetables commonly contain AA. The application of titrimetric or chromatographic methods …

[HTML][HTML] Effect of electron beam irradiation on sliced Korean cabbage (Brassica rapa L. ssp. pekinensis) kimchi: Kinetics of microbial inactivation and changes in …

SY Park, M Kang, SM Yun, JB Eun, HH Chun - Radiation Physics and …, 2023 - Elsevier
Ensuring microbial safety and controlled kimchi fermentation without thermal sterilization is
challenging owing to the background microbiota present in raw materials of kimchi. In this …

[HTML][HTML] Effect on the Antioxidant Properties of Native Chilean Endemic Honeys Treated with Ionizing Radiation to Remove American Foulbrood Spores

E Mejías, C Gomez, T Garrido - Foods, 2024 - mdpi.com
In Chile, honey is produced from several native species with interesting biological
properties. Accordingly, those attributes are present in Chilean honeys owing to the …

Isotopic characteristics (δ13C, δ15N, and δ18O) of honey from Bangladesh retail markets: Investigating sugar manipulation, botanical and geographical authentication

MA Khatun, J Yoshimura, M Yoshida, Y Suzuki… - Food Chemistry, 2024 - Elsevier
The study analyzed stable isotope composition (carbon, nitrogen, oxygen) of Bangladesh
origin monofloral and multifloral honey for the first time to identify the C-4 plant sugar …

Effect of Different Processing Techniques and Storage Conditions on Honey Properties

J Rani, H Kamboj, SB Dhull, PK Rose… - Honey in Food Science …, 2024 - Springer
Honey is a naturally occurring biological product produced by bees using the nectar of
plants and is extremely beneficial to humans both as a food and medication. It is a good …

Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties

NC Santos, RLJ Almeida, GM da Silva… - Journal of Food …, 2023 - Springer
Non-thermal strategies have shown potential application in fruit processing. In this study, we
evaluated the use of high hydrostatic pressure (HHP)(100–500 MPa) in the rheology of …

Effect of gamma irradiation and evaporation on physicochemical, antibacterial, and antioxidant activity of selected high-quality herbal honey

T Wahyono, AM Benita, IM Pratama, GR Palupi… - Radiation Physics and …, 2024 - Elsevier
This study was conducted to evaluate the influence of evaporation and gamma irradiation on
physicochemical characteristics, antibacterial properties, and antioxidant activity of selected …