There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …

Background Consumers' perceptions of naturalness are important for the acceptance of
foods and food technologies. Thus, several studies have examined the significance of …

Abstract The Food Choice Questionnaire (FCQ) is a 36-item instrument assessing the
importance of a number of factors that influence food choice:“health”,“sensory …

Abstract Lifestyle of Health and Sustainability (LOHAS) consumers are seen as
environmentally aware, socially attuned and with a view of the world that takes into account …

Purpose The purpose of this paper is to examine the impact of different food choice motives
on attitude and, subsequently, the impact of attitude, subjective norm and perceived …

Purpose The purpose of this paper is to examine the applicability of the original 36-item
Food Choice Questionnaire (FCQ) model developed by Steptoe et al.(1995) in Hungary …

The first aim of this study was to evaluate the psychometric properties of the Food Choice
Questionnaire (FCQ)—using the original model—in a sample of 1480 Brazilian adults …

Motivations for food choices may determine consumption, and understanding that
relationship may help direct strategies for formulating diets. This study aimed to identify …

Modern dietary habits pose large threats to the global vision for a sustainable food system
transition, intensifying discussions around the urgency for educational initiatives that can …

To improve healthier food choice behaviors, it is necessary to investigate individual's
perceived importance of relevant motives involved in food purchase decisions. In this study …