Agricultural residues are rich in bioactive compounds. These residues can be used as an
alternate source for the production of different products like biogas, biofuel, mushroom, and …

The most recent strategies available for upcycling agri‐food losses and waste (FLW) into
functional bioplastics and advanced materials are reviewed and the valorization of food …

Abstract Adsorption of Reactive Black 5 and Congo Red from aqueous solution by coffee
waste modified with polyethylenimine was investigated. The removal percentages of both …

Processing urban waste is becoming a major challenge, with the current state and
forecasted increase in urbanisation. Finding novel approaches to reduce and recycle this …

The coffee plant Coffea spp. offers much more than the well-known drink made from the
roasted coffee bean. During its cultivation and production, a wide variety of by-products are …

Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic
compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin …

Coffee, one of the world's most popular beverages, carries with it a large economic and
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …

The coffee industry is one of the most important commercial value chains worldwide.
Nonetheless, it is also associated to several social, economic, and environmental concerns …

Coffee waste is often viewed as a problem, but it can be converted into value-added
products if managed with clean technologies and long-term waste management strategies …

Coffee is the most common beverage and there are two main different methods to process
coffee cherries. Coffee husk is the main by-product of coffee processing by dry method and …